He has published more than 100 peer reviewed manuscripts, reviews, abstracts, and book chapters. Clerkin is an NIH funded clinical investigator and his research focuses on improving the quality of life and survival in heart transplant recipients. He also received a Master of Science degree in Patient Oriented Research/Biostatistics from the Columbia University Mailman School of Public Health.ĭr. He completed additional training in Cardiovascular Disease and Advanced Heart Failure & Transplant Cardiology at NewYork-Presbyterian/Columbia University Irving Medical Center. He completed his internship and residency in Internal Medicine at NewYork-Presbyterian/Columbia University Irving Medical Center. Clerkin received his medical degree from Albert Einstein College of Medicine where he was inducted into the Alpha Omega Alpha Honor Society. He is board certified in Internal Medicine, Cardiovascular Disease, Echocardiography, and Advanced Heart Failure & Transplant Cardiology.ĭr. He also attends as a cardiac intensivist. His practice includes those requiring left ventricular assist device or heart transplantation. Kevin Clerkin is an Assistant Professor of Medicine and cardiologist, specializing in the diagnosis and treatment of patients with advanced heart failure. So in addition to selling directly to customers via the brand’s website, Fly By Jing is now available in more than 400 stores across the country, plus giant grocery retailers like Costco, Whole Foods, Wegmans and Sprouts.Dr. People have realized that it is not any different from Cholula or sriracha, and that it’s nothing to be scared of,” she says. “Because of that messaging and because of our active insistence on marketing our products that way why chili crisp has become such a popular condiment in the US. with local branding, Gao chose to use English lettering to make her products more accessible. And unlike several Asian pantry staples sold in the U.S. In addition to her bold neon branding that just begs to be Instagrammed, the jar and packets themselves have detailed instructions on how to use the items, and the brand’s website also features a wide range of recipes for more ideas. Gao’s secret sauce to success lies in her deep understanding of marketing foreign pantry staples to a largely American audience. Making Chinese Ingredients A Staple In American Cooking “We want to be the go-to source for the highest quality Chinese food in the world,” notes Gao, sharing plans of slowly expanding her product line to include a lot more condiments and pantry staples in the coming months. She also stocks premium pantry staples from local manufacturers like a 10-year aged black vinegar, 3-year-aged doubanjiang and preserved black beans to name a few. For anyone new to the joy of digging into a hot pot, all you need to do is stock up on dipping ingredients (noodles, tofu, meat, vegetables.you get the point) to create your very own delicious hot pot to share with friends and family. To prove that Fly By Jing is more than just a sauce brand, Gao has recently launched a Fire Hot Pot Base, the first all-natural soup base option available in the west.
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